Issaquah, Washington is a city that boasts a diverse culinary scene with a range of restaurants that cater to all tastes and preferences. From farm-to-table eateries to international cuisine, there is no shortage of delicious dining options in this Pacific Northwest gem. Whether you’re a local or a visitor, there are must-try dishes that you should not miss out on.

One of the must-visit restaurants in Issaquah is Montalcino Ristorante Italiano, which has been a favorite among locals and visitors alike since it first opened in 2009. The family-owned spot offers authentic Italian cuisine, including homemade pasta and wood-fired pizza. Another restaurant that should be on your list is Chinoise Sushi Bar & Asian Grill, which serves up gourmet Pan-Pacific Rim cuisine. Owned by Chef Thoa Nguyen, winner of the popular Food Network cooking TV, Chinoise is a local Asian fusion restaurant located in the Issaquah Highlands area of town.

For those who love seafood, Fins Bistro is another must-visit restaurant in Issaquah. This seafood-centric restaurant offers fresh and delicious seafood dishes, including the popular Dungeness crab cakes and the grilled salmon. No matter what your taste buds crave, Issaquah has something to offer, and exploring the city’s culinary scene is a must-do activity for any food lover.

Historical Significance of Issaquah Cuisine

Native American Influences

Issaquah, located in the Pacific Northwest, has a rich history of Native American influences in its cuisine. The Lushootseed people, including the Sammamish, Snoqualmie, Duwamish, and other tribes, were the original inhabitants of the area. The name “Issaquah” itself comes from the Lushootseed word meaning “the sound of water birds.”

The native people of Issaquah relied heavily on the bounty of the land and water for their diet. Salmon, shellfish, berries, and roots were staples in their diet. They also used cedar trees to create planks for cooking fish, and the smoke from the fire would add flavor to the food. These traditional cooking methods have influenced the cuisine of the area to this day.

Early Settlers and Farming Practices

In the late 1800s, European settlers arrived in Issaquah and brought with them their own farming practices and culinary traditions. The area quickly became known for its fertile soil and abundant farmland. The early settlers established farms and orchards, and began to cultivate crops such as apples, berries, and vegetables.

As the population grew, so did the demand for food. The early settlers began to experiment with new recipes and cooking techniques, blending their own traditions with the native cuisine of the area. Some of the most popular dishes of Issaquah today are a result of this blending of cultures.

One example is the apple pie, which has become an iconic dish of the Pacific Northwest. Apples were one of the first crops to be grown in Issaquah, and the early settlers quickly began to incorporate them into their cooking. Today, apple pie is a staple dessert in many Issaquah restaurants and homes.

Overall, the cuisine of Issaquah reflects the area’s rich history and diverse cultural influences. From the traditional dishes of the native people to the innovative creations of the early settlers, Issaquah’s cuisine is a testament to the area’s unique heritage.

Iconic Restaurants in Issaquah

Issaquah is home to a variety of restaurants serving up delicious cuisine. Here are some of the most iconic restaurants in the area.

Fine Dining Establishments

For those looking for a more upscale dining experience, Issaquah has several fine dining establishments to choose from. One of the most popular is Montalcino Ristorante Italiano, which has been a local favorite since it opened in 2009. The restaurant offers authentic Italian cuisine made with fresh, locally sourced ingredients. Diners can enjoy classic dishes such as spaghetti carbonara and lasagna, as well as more modern creations like seared scallops with truffle risotto.

Another great option for fine dining is Royal India Fine Dining & Catering. This restaurant offers a range of Indian dishes, from classic curries to tandoori specialties. The restaurant’s elegant decor and attentive service make it a popular choice for special occasions.

Casual Eateries and Diners

If you’re looking for a more laid-back dining experience, Issaquah has plenty of casual eateries and diners to choose from. One of the most popular is FAMOUS KITCHEN, which serves up Chinese-American cuisine. Diners can enjoy classic dishes like kung pao chicken and beef with broccoli, as well as more unique creations like salt and pepper squid and honey walnut shrimp.

Another great option for casual dining is Chinoise, an Asian fusion restaurant owned by Chef Thoa Nguyen. The restaurant offers a range of Pan-Pacific Rim cuisine, from sushi rolls to Korean-style short ribs. Diners can also enjoy a range of craft cocktails and local beers.

Ethnic Food Hotspots

Issaquah is also home to several ethnic food hotspots, offering cuisine from around the world. One of the most popular is Saffron Spice, which serves up authentic Indian cuisine. Diners can enjoy classic dishes like butter chicken and lamb vindaloo, as well as a range of vegetarian options.

Another great option for ethnic cuisine is Agave Cocina & Tequilas, which offers a range of Mexican dishes. Diners can enjoy classic dishes like tacos and enchiladas, as well as more unique creations like grilled octopus and roasted beet salad.

Overall, Issaquah has a diverse culinary scene with something for everyone. Whether you’re in the mood for fine dining or casual eats, there’s a restaurant in Issaquah that will satisfy your cravings.

Must-Try Local Specialties

If you’re looking for some unique and delicious dishes to try in Issaquah, look no further than the local specialties. From fresh seafood to farm-to-table vegetarian options, there’s something for everyone to enjoy.

Seafood Delicacies

Issaquah is known for its fresh seafood, and there are several local restaurants that specialize in seafood delicacies. One must-try dish is the Dungeness crab cakes served at XXX. Made with fresh crab meat, these crab cakes are crispy on the outside and tender on the inside. Another popular seafood dish is the pan-seared salmon served at XXX. This dish is made with fresh, locally caught salmon and is cooked to perfection.

Farm-to-Table Vegetarian Options

For those who prefer vegetarian options, Issaquah has plenty of farm-to-table options to choose from. One must-try dish is the roasted beet salad served at XXX. Made with locally sourced beets, this salad is topped with goat cheese and walnuts for a delicious flavor combination. Another popular vegetarian dish is the mushroom risotto served at XXX. Made with locally grown mushrooms, this creamy dish is a must-try for any vegetarian foodie.

Artisanal Cheeses and Meats

If you’re a fan of artisanal cheeses and meats, Issaquah has plenty of options to choose from. One must-try dish is the charcuterie board served at XXX. This board features a selection of locally sourced cheeses and meats, including prosciutto, salami, and aged cheddar. Another popular dish is the grilled cheese sandwich served at XXX. Made with artisanal cheeses and locally baked bread, this sandwich is a comfort food classic with a gourmet twist.

Seasonal and Festival Foods

Salmon Days Festival Favorites

Issaquah is home to the annual Salmon Days Festival, a two-day celebration of the return of the salmon to the town’s streams. During the festival, visitors can enjoy a variety of delicious foods, including fresh grilled salmon, salmon chowder, and salmon burgers. These dishes are prepared by local vendors and restaurants and are a must-try for anyone attending the festival.

One of the most popular vendors at the Salmon Days Festival is the Issaquah Kiwanis Club, which has been serving up its famous salmon BBQ for over 50 years. The salmon is cooked over an open flame and served with a side of coleslaw and garlic bread. It’s a simple but delicious dish that perfectly captures the spirit of the festival.

Summer Farmers Market Picks

Issaquah’s Summer Farmers Market is a great place to find fresh, locally grown produce and artisanal foods. The market is held every Saturday from June to September and features over 100 vendors selling everything from fresh fruits and vegetables to homemade jams and baked goods.

One of the must-try dishes at the Summer Farmers Market is the grilled corn on the cob. The corn is picked fresh that morning and grilled to perfection, then served with a side of butter and salt. It’s a simple but delicious dish that perfectly captures the taste of summer.

Another favorite at the market is the fresh berry salad. This dish is made with a mix of locally grown berries, including strawberries, blueberries, and raspberries, and is topped with a light vinaigrette dressing. It’s a refreshing and healthy dish that’s perfect for a hot summer day.

Desserts and Sweet Treats

Issaquah is home to a variety of sweet treats that are sure to satisfy any sweet tooth. From handcrafted chocolates to local berry pies, there is something for everyone.

Handcrafted Chocolates

For those who love chocolate, Fran’s Chocolates is a must-visit spot. This local chocolate shop has been creating handcrafted chocolates for over 35 years. Their chocolates are made with only the finest ingredients, including fresh cream and butter. Some of their most popular flavors include salted caramels and dark chocolate truffles. Fran’s Chocolates also offers chocolate tours and classes for those who want to learn more about the chocolate-making process.

Local Berry Pies

If fruit pies are more your style, then head to Boehm’s Candies and Chocolates. This local candy shop has been making chocolates and candies since 1942, but they are also known for their delicious berry pies. Their pies are made with fresh, local berries and a flaky, buttery crust. Some of their most popular flavors include raspberry, blueberry, and blackberry. Be sure to get there early, as their pies sell out quickly.

For a unique dessert experience, head to Timeless Tea Dessert Cafe. They offer a variety of Asian-inspired desserts, including crepe cakes and mochi. Their desserts are not only delicious but also beautifully presented, making them perfect for a special occasion or a treat for yourself.

Overall, Issaquah offers a variety of sweet treats that are worth trying. Whether you’re a chocolate lover or a fruit pie fan, there is something for everyone in this charming town.

Beverages and Brews

Craft Beers and Breweries

Issaquah is home to some of the finest craft breweries in the Pacific Northwest, offering a wide variety of beer styles and flavors. Formula Brewing, located in the heart of downtown Issaquah, is a must-visit destination for beer enthusiasts. Their ever-rotating selection of “true to style” brews and wood-fired pizza make it the perfect spot to unwind after a long day. Other notable breweries in the area include Big Block Brewing, Postdoc Brewing, and Resonate Brewery + Pizzeria.

Locally Sourced Wines

For those who prefer wine over beer, Issaquah has plenty of options to choose from. Vino Bella Wine Bar, located in Gilman Village, offers a wide selection of locally sourced wines and a cozy atmosphere. Capri Cellars, located in nearby Kirkland, is another great option for those looking to sample some of the finest wines in the region.

Artisanal Coffee and Tea Shops

Issaquah is home to several artisanal coffee and tea shops, offering a variety of unique blends and flavors. The Well and Table, located in the heart of downtown Issaquah, is a popular spot for coffee lovers. Their locally roasted coffee and homemade pastries are a must-try. For tea enthusiasts, Krawbar Tea Lounge, located in nearby Sammamish, offers a wide selection of loose leaf teas and a cozy atmosphere.